Ruby Red Margarita

These margaritas are tart and sweet all at the same time. They are my favorite drink right now and I wanted to share them with you, but most of you don’t live next door so giving you the recipe is the best I can do. I don’t like grapefruit as a rule, but these don’t taste like grapefruit. I just thought I’d mention that just in case you’re like me and don’t really like the taste of grapefruit, give these a try.

I forgot to put the fresh lime in the picture.

You want the 12 ounce Limeade. There’s a small size……….you want the big guy.

Take 2 tablespoon straight from the can undiluted and pour it in a small shallow plate.

Add 1/3 cup of sugar to another shallow dish.

Pour the remaining Limeade into a container.

Add 1 can of water to the Limeade.

Grab your glasses and dip each one in the Limeade.

And then the sugar.

The perfect sugared rims. Sweet then tart.

Add 2 cups of the Ruby Red Grapefruit juice to a pitcher.

Followed by 1 cup of the Limeade mix.

Then add 2 cups of Triple sec liqueur.

Then add 2 cups white Tequila………….I know it’s a lot, but it’s sooooo good!

Slice your lime and try to forget about how much alcohol you just put in that pitcher. I mean you’re going to share it. I love reasoning, when I reason with myself I always end up being right.

Slice the lime segment so it will hold on to the glass.

You can of course skip the fresh lime all together, but I love the color it adds.

Give it all a good stir.

And pour over ice.

I can’t tell you just how good these are.

HAPPY NEW YEAR!!!! and Cheers!

talk to you next year…..sorry, I couldn’t help myself

the wanna be country girl – Caroline

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