Crunchy Broccoli Slaw

It’s sweet, it’s sour, it’s crunchy, it’s oh so satisfying!

Grab 1~ 3 ounce pack of Ramen noodle soup ~ chicken flavor.

Measure out 1/3 cup of sliced almonds.

Break the noodles into small pieces and toss with the almonds on a cookie sheet.

Run the cookie sheet into a preheated oven at 350′ for 10 minutes, until toasted.

Grab some white balsamic vinegar.

Measure 1/4 cup of the vinegar and add to a small mixing bowl.

Next add 1/3 cup of vegetable oil.

Next add 2~1/2 tablespoons of sugar.

Next add the Ramen flavor packet, whisk and set aside.

Grab your 12 ounce bag of Broccoli slaw and add it to a large mixing bowl.

Add 3 chopped green onions.

Add the toasted noodles with almonds, and pour on the dressing.



the wanna be country girl – Caroline


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3 Responses to Crunchy Broccoli Slaw

  1. Lisa says:

    I have been looking for a recipe like this!!!
    Thank you, just made it and it’s EVEN BETTER than I imagined.

    Even my salad phobia husband liked it :)

  2. Debbie says:

    Wowza! Yum! I love that serving bowl and spoons!

  3. JP says:

    OMG! That LOOKS so delicious…I’m going to have to remember to come back & use this once I get moved in!

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