It’s sweet, it’s sour, it’s crunchy, it’s oh so satisfying!
Grab 1~ 3 ounce pack of Ramen noodle soup ~ chicken flavor.
Measure out 1/3 cup of sliced almonds.
Break the noodles into small pieces and toss with the almonds on a cookie sheet.
Run the cookie sheet into a preheated oven at 350′ for 10 minutes, until toasted.
Grab some white balsamic vinegar.
Measure 1/4 cup of the vinegar and add to a small mixing bowl.
Next add 1/3 cup of vegetable oil.
Next add 2~1/2 tablespoons of sugar.
Next add the Ramen flavor packet, whisk and set aside.
Grab your 12 ounce bag of Broccoli slaw and add it to a large mixing bowl.
Add 3 chopped green onions.
Add the toasted noodles with almonds, and pour on the dressing.
Toss…
Enjoy!
the wanna be country girl – Caroline
I have been looking for a recipe like this!!!
Thank you, just made it and it’s EVEN BETTER than I imagined.
Even my salad phobia husband liked it
Wowza! Yum! I love that serving bowl and spoons!
OMG! That LOOKS so delicious…I’m going to have to remember to come back & use this once I get moved in!