Citrus salad with apricot vinaigrette dressing

Clementine’s are in season and too good to pass up! The sweetness of the fruit is balanced by the acidity of the dressing. It’s addictive!

Here’s what you’ll need:

Heart of Romaine lettuce

Toasted almonds

3 clementines

croutons

3 green onions chopped

 

Dressing:

2 tablespoons apricot preserves

1 tablespoon white balsamic vinegar

1 tablespoon apple cider vinegar

pinch of kosher salt and ground pepper

1 tablespoon grapeseed oil

To a small mixing bowl add 2 tablespoons of apricot preserves.

Next add the apple cider vinegar, balsamic vinegar, oil, and salt and pepper.

In a large salad bowl add the chopped lettuce, chopped green onions, toasted almonds, peeled and segmented clementines and a few croutons.

Mix the dressing until the ingredients are well incorporated.

Pour on the dressing and toss the salad.

Enjoy!

the wanna be country girl – Caroline

 

 

 

Related Posts Plugin for WordPress, Blogger...
This entry was posted in Lunch - Dinner, side dishes. Bookmark the permalink.

3 Responses to Citrus salad with apricot vinaigrette dressing

  1. Debbie says:

    That is such a beautiful, delicious looking meal!

  2. Tara says:

    nominated you for a blog award, details can be found on my blog…
    Tara

  3. Ali says:

    Mouthwatering! I think I’ll make this for Christmas dinner!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

Notify me of followup comments via e-mail. You can also subscribe without commenting.