Citrus salad with apricot vinaigrette dressing

Clementine’s are in season and too good to pass up! The sweetness of the fruit is balanced by the acidity of the dressing. It’s addictive!

Here’s what you’ll need:

Heart of Romaine lettuce

Toasted almonds

3 clementines

croutons

3 green onions chopped

Dressing:

2 tablespoons apricot preserves

1 tablespoon white balsamic vinegar

1 tablespoon apple cider vinegar

pinch of kosher salt and ground pepper

1 tablespoon grapeseed oil

To a small mixing bowl add 2 tablespoons of apricot preserves.

Next add the apple cider vinegar, balsamic vinegar, oil, and salt and pepper.

In a large salad bowl add the chopped lettuce, chopped green onions, toasted almonds, peeled and segmented clementines and a few croutons.

Mix the dressing until the ingredients are well incorporated.

Pour on the dressing and toss the salad.

Enjoy!

the wanna be country girl – Caroline