-
Welcome to the wanna be country girl!
My categories
- Appetizer (18)
- audio (2)
- Bread/Grain (26)
- Breakfast (32)
- Desserts (55)
- fruit desserts (12)
- pie (2)
- Easy DIY projects (2)
- Eating Out (1)
- Equivalents and Conversions (1)
- everything else (21)
- Family (57)
- Finishing Our Basement (5)
- In the Garden – On the Farm (58)
- In the Kitchen (108)
- Liquid Refreshment (8)
- Lunch – Dinner (68)
- beef (8)
- chicken-turkey (9)
- pizza (1)
- pork (7)
- Seafood (1)
- side dishes (11)
- soup-chowder-stew-bisque (5)
- The Farm's Cast of Characters (65)
- These are a few of my favorite things (19)
- Entertainment (3)
- Trivia (2)
-
Recent Posts
- Sunny Monday
- Prosciutto, Fig and Sage pizza with Creme Fraiche
- Please make this apple tart….I asked nicely
- It’s true, we are easily entertained
- A little horse’n around
- Carrot cake with cream cheese frosting
- How was your weekend?
- Buttermilk-Blueberry Breakfast Bread with brown sugar and lemon almonds
- A Winter garden harvest
- Cats know nothing about fashion…..
Recent Comments
- JP @ A Quiet Corner on Sunny Monday
- Linda Alley on Roasted Brussel Sprouts with honey and pecans
- Loneta Bruce on Apple Clafoutis
- Kimberly on Pork loin with mushroom cream sauce
- The Wanna Be Country Girl on Apple and Almond Pudding Cake
Blogroll
- A Cozy Kitchen
- A Quiet Corner
- A Thought For Food
- alexandra's Kitchen
- Ali Does It Herself
- Bake at 350
- Belleau Kitchen
- Channeling Contessa
- Cookies and Cups
- Cream Puffs in Venice
- Dashing Dish
- David Lebovitz, living the sweet life in Paris
- Design Mom
- Fallen from Flavor
- Food for my Family
- Georgia Pellegrini
- Honey and Jam
- How Sweet it is
- Joy the Baker
- Kevin and Amanda
- Local Milk
- Lottie + Doof
- My Kitchen in the Rockies
- Nectar and Light
- Noble Pig
- Picky Palate
- Smitten Kitchen
- Ten Penny Splendid
- The Accent Piece
- The Art of Doing Stuff
- The Lettered Cottage
- the Noshery
- The talking kitchen
- Wenderly
- What's Gaby Cooking
- Willow Manor
Archives
- May 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- Copyright 2012, the wanna be country girl. The content on these pages, including text and images, are the sole property of the author, and may not be reproduced in any manner without consent. All Rights Reserved.
Category Archives: soup-chowder-stew-bisque
Shrimp Bisque
I made this shrimp bisque for my in-laws Sunday night, and they really liked it. So, I thought I would share it with you. The first thing you have to do is make some seafood stock. This recipe will make … Continue reading
Posted in In the Kitchen, Lunch - Dinner, soup-chowder-stew-bisque
Tagged bisque, cooking shrimp, shrimp bisque, shrimp soup
5 Comments
Shrimp chowder
I was wondering through the grocery store yesterday with no real plan for dinner which for me is usually not a good idea, but in this case my inspiration came in the form of some beautiful shrimp. I knew instantly … Continue reading
Turkey redux
It was bound to happen, you know I would feel the need to add some kind of post Thanksgiving turkey dish tradition in our family has been that we get together at our house for Thanksgiving, then everyone who wants … Continue reading
Tomato bisque
this bisque is thick, rich and homemade….what more could you ask for, oh yea, it’s easy to make perfect for a cool Fall evening chop two stalks celery, two carrots, and one medium onion and put them in a large … Continue reading
