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Recent Posts
- Sunny Monday
- Prosciutto, Fig and Sage pizza with Creme Fraiche
- Please make this apple tart….I asked nicely
- It’s true, we are easily entertained
- A little horse’n around
- Carrot cake with cream cheese frosting
- How was your weekend?
- Buttermilk-Blueberry Breakfast Bread with brown sugar and lemon almonds
- A Winter garden harvest
- Cats know nothing about fashion…..
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Category Archives: pork
Prosciutto, Fig and Sage pizza with Creme Fraiche
This pizza is sweet and salty, creamy and crunchy all at the same time. In other words, it’s just about the perfect pizza. Made with crème fraîche instead of a tomato base it’s different in just the right way. Start … Continue reading
Posted in Bread/Grain, In the Kitchen, Lunch - Dinner, pork
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A Winter garden harvest
The vegetable garden in the backyard is still doing its thing. Crunchy carrots wait happily in their soil for us to pick them. They are much sweeter now than during the Summer because of the cool temps. I’m somewhat new to … Continue reading
Posted in In the Garden - On the Farm, Lunch - Dinner, pork, side dishes
2 Comments
Bacon wrapped chicken tenderloin with fresh sage
We had this for dinner last night with salad, oven roasted potatoes, sliced tomato and bread. It was bliss. The fresh sage makes all the difference, and the bacon…well you know everything’s better with bacon. Normally I don’t even take the … Continue reading
Posted in chicken-turkey, In the Kitchen, Lunch - Dinner, pork
2 Comments
Carmelized onion, mushroom and bacon Quiche
It’s good…….it’s real good. Start by cutting 1/2 pound of bacon into small pieces and browning them to smithereens. I like my bacon crispy. While your bacon is cooking slice 5 or 6 mushrooms. Mmmmm, smithereens! Remove the bacon to … Continue reading
Posted in Breakfast, In the Kitchen, Lunch - Dinner, pork
8 Comments