Category Archives: Lunch – Dinner

Prosciutto, Fig and Sage pizza with Creme Fraiche

This pizza is sweet and salty, creamy and crunchy all at the same time. In other words, it’s just about the perfect pizza. Made with crème fraîche instead of a tomato base it’s different in just the right way. Start … Continue reading

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Posted in Bread/Grain, In the Kitchen, Lunch - Dinner, pork | Leave a comment

A Winter garden harvest

The vegetable garden in the backyard is still doing its thing. Crunchy carrots wait happily in their soil for us to pick them. They are much sweeter now than during the Summer because of the cool temps. I’m somewhat new to … Continue reading

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Posted in In the Garden - On the Farm, Lunch - Dinner, pork, side dishes | 2 Comments

Roasted acorn squash with rosemary and honey

Roast acorn squash couldn’t be any easier and it’s a perfect side dish for a Fall dinner. Slice in half and remove the seeds then cut into sections following the natural shape of the squash. Drizzle the sections with olive … Continue reading

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Posted in In the Kitchen, Lunch - Dinner, side dishes | 2 Comments

Bacon wrapped chicken tenderloin with fresh sage

We had this for dinner last night with salad, oven roasted potatoes, sliced tomato and bread. It was bliss. The fresh sage makes all the difference, and the bacon…well you know everything’s better with bacon. Normally I don’t even take the … Continue reading

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Posted in chicken-turkey, In the Kitchen, Lunch - Dinner, pork | 2 Comments