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Recent Posts
- Sunny Monday
- Prosciutto, Fig and Sage pizza with Creme Fraiche
- Please make this apple tart….I asked nicely
- It’s true, we are easily entertained
- A little horse’n around
- Carrot cake with cream cheese frosting
- How was your weekend?
- Buttermilk-Blueberry Breakfast Bread with brown sugar and lemon almonds
- A Winter garden harvest
- Cats know nothing about fashion…..
Recent Comments
- JP @ A Quiet Corner on Sunny Monday
- Linda Alley on Roasted Brussel Sprouts with honey and pecans
- Loneta Bruce on Apple Clafoutis
- Kimberly on Pork loin with mushroom cream sauce
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- Fallen from Flavor
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- How Sweet it is
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Category Archives: In the Kitchen
Prosciutto, Fig and Sage pizza with Creme Fraiche
This pizza is sweet and salty, creamy and crunchy all at the same time. In other words, it’s just about the perfect pizza. Made with crème fraîche instead of a tomato base it’s different in just the right way. Start … Continue reading
Posted in Bread/Grain, In the Kitchen, Lunch - Dinner, pork
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Scottish Farmhouse Eggs
There was a distinct shift in seasons in Georgia this past weekend. I actually turned the heat on to take edge off the chill in the house. Comfort food was on the menu for breakfast Saturday morning. We … Continue reading
Posted in Bread/Grain, Breakfast, In the Kitchen
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Roasted acorn squash with rosemary and honey
Roast acorn squash couldn’t be any easier and it’s a perfect side dish for a Fall dinner. Slice in half and remove the seeds then cut into sections following the natural shape of the squash. Drizzle the sections with olive … Continue reading
Posted in In the Kitchen, Lunch - Dinner, side dishes
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Homemade Bloody Mary Mix
If you’ve got tomato plants in the ground, chances are you’ve got tons of ripe tomatoes ready at the same time. I’ve cooked with them and I’ve put away enough tomato sauce to get us through the winter, but it … Continue reading
Posted in In the Kitchen, Liquid Refreshment
3 Comments