Category Archives: Bread/Grain

Bacon, Cheddar and Rosemary Scones

Posted on April 22, 2012 by The Wanna Be Country Girl

Friday morning I made bacon with breakfast, and I had a few slices left over. The kids were due to get home soon and I knew they would love some warm scones for afternoon snack.   I decided to toss … Continue reading →

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Eggy bready pudding

Posted on March 5, 2012 by The Wanna Be Country Girl

This recipe for custard bread pudding came from my River Cottage “Everyday” cookbook. It’s a British cookbook and a very British dessert. Creamy, dense and sweet-topped with your favorite fresh fruit or jam; it’s a perfect combination. Here’s what you’ll … Continue reading →

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Focaccia Bread with Caramelized Onion and Feta Chesse

Posted on February 8, 2012 by The Wanna Be Country Girl

This focacci bread recipe is so versatile. I make it all the time and add different topping combinations. If you double the recipe, it makes two beautiful loaves of white bread your family is sure to love. Start with my … Continue reading →

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Homemade after-school Scones

Posted on January 13, 2012 by The Wanna Be Country Girl

In honor of all the Downton Abby we’ve been watching lately, and in honor of the fact that the kids hit the door “starving” when they come home from school, I whipped up some scones. Kind of like biscuits, but … Continue reading →

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