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Recent Posts
- Sunny Monday
- Prosciutto, Fig and Sage pizza with Creme Fraiche
- Please make this apple tart….I asked nicely
- It’s true, we are easily entertained
- A little horse’n around
- Carrot cake with cream cheese frosting
- How was your weekend?
- Buttermilk-Blueberry Breakfast Bread with brown sugar and lemon almonds
- A Winter garden harvest
- Cats know nothing about fashion…..
Recent Comments
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Blogroll
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- Fallen from Flavor
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- How Sweet it is
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Monthly Archives: October 2012
Chi tea infused pear with cream, honey and almonds
I’ve been on a bit of a chi tea jag lately. The afternoons are cooler and I have a cup almost every afternoon. So I started thinking what could I cook with chi tea, and considering our pear tree is … Continue reading
Posted in Desserts, fruit desserts
1 Comment
Scottish Farmhouse Eggs
There was a distinct shift in seasons in Georgia this past weekend. I actually turned the heat on to take edge off the chill in the house. Comfort food was on the menu for breakfast Saturday morning. We … Continue reading
Posted in Bread/Grain, Breakfast, In the Kitchen
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Roasted acorn squash with rosemary and honey
Roast acorn squash couldn’t be any easier and it’s a perfect side dish for a Fall dinner. Slice in half and remove the seeds then cut into sections following the natural shape of the squash. Drizzle the sections with olive … Continue reading
Posted in In the Kitchen, Lunch - Dinner, side dishes
2 Comments