Monthly Archives: October 2012

Chi tea infused pear with cream, honey and almonds

I’ve been on a bit of a chi tea jag lately. The afternoons are cooler and I have a cup almost every afternoon. So I started thinking what could I cook with chi tea, and considering our pear tree is … Continue reading

Posted in Desserts, fruit desserts | 1 Comment

Scottish Farmhouse Eggs

    There was a distinct shift in seasons in Georgia this past weekend. I actually turned the heat on to take edge off the chill in the house. Comfort food was on the menu for breakfast Saturday morning. We … Continue reading

Posted in Bread/Grain, Breakfast, In the Kitchen | Leave a comment

Roasted acorn squash with rosemary and honey

Roast acorn squash couldn’t be any easier and it’s a perfect side dish for a Fall dinner. Slice in half and remove the seeds then cut into sections following the natural shape of the squash. Drizzle the sections with olive … Continue reading

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Posted in In the Kitchen, Lunch - Dinner, side dishes | 2 Comments