Monthly Archives: July 2012

Bite size caprese salad with white balsamic vinegar reduction

These bite size little gems are sheer perfection. Ripe cherry tomatoes, mozzarella cheese, fresh basil leaves and a white balsamic vinegar reduction meld perfectly together. And bonus they’re cute! Start by adding 1/2 cup of white balsamic vinegar to a small pan … Continue reading

Posted in Appetizer, In the Kitchen | Tagged , , | 1 Comment

No-knead bread

I was skeptical about this no-knead bread recipe, but it’s wonderful! I found it in “The New York Times” and knew I had to try it. It’s not that I mind kneading, but there’s something so satisfying about throwing this together and actually having … Continue reading

Posted in Bread/Grain, In the Kitchen | 5 Comments

Salted walnut & chocolate chip biscotti

I’ve got my mind on Italy. I’ve toured the different regions and the dishes they make through the eyes of two wonderful Italian cooks. I’ll post links to the British show in a day or so, so if you want … Continue reading

Posted in Bread/Grain, Breakfast | 8 Comments

Bacon wrapped chicken tenderloin with fresh sage

We had this for dinner last night with salad, oven roasted potatoes, sliced tomato and bread. It was bliss. The fresh sage makes all the difference, and the bacon…well you know everything’s better with bacon. Normally I don’t even take the … Continue reading

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Posted in chicken-turkey, In the Kitchen, Lunch - Dinner, pork | 4 Comments