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Recent Posts
- Sunny Monday
- Prosciutto, Fig and Sage pizza with Creme Fraiche
- Please make this apple tart….I asked nicely
- It’s true, we are easily entertained
- A little horse’n around
- Carrot cake with cream cheese frosting
- How was your weekend?
- Buttermilk-Blueberry Breakfast Bread with brown sugar and lemon almonds
- A Winter garden harvest
- Cats know nothing about fashion…..
Recent Comments
- JP @ A Quiet Corner on Sunny Monday
- Linda Alley on Roasted Brussel Sprouts with honey and pecans
- Loneta Bruce on Apple Clafoutis
- Kimberly on Pork loin with mushroom cream sauce
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Monthly Archives: October 2011
Apple Clafoutis
This is a classic french pudding cake with a delicate custard layer. So easy to make with the fresh fruit of your choice, milk, flour, eggs, sugar and salt. Start with enough fruit to fill the bottom of a deep … Continue reading
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Posted in Breakfast, Desserts, In the Kitchen
3 Comments
Perfectly Poached Pears
Yes, it is apple season, but it’s also pear season. I’ve got a real thing for pears, and poaching pears is so easy. It’s a shame not to do it. I followed a simple recipe from David Lebovitz’s blog. Some … Continue reading
Posted in Desserts, In the Kitchen, Lunch - Dinner
2 Comments
Just in case you wanted to know…
A box makes a great praying mantis trap. I was making pear preserves the other day, and once I unloaded the new jars from their box, I tossed the empty box outside the kitchen door. Along came an unsuspecting mantis, … Continue reading
Posted in In the Garden - On the Farm
5 Comments
Apple-Cream Cheese Bundt Cake
I found this recipe in Southern Living magazine, and knew I just had to try it. I did alter it to suit my taste and ingredients. With 3 cups of fresh peeled and chopped apple and 3/4 cup of … Continue reading
Posted in Desserts, In the Kitchen
6 Comments